Velenoso lo si credeva o, nel migliore dei casi, buono solo per abbellire le case azteche. Guai a mangiarlo, il pomodoro. Uno dei simboli più diffusi della gastronomia italiana se l’è dovuta guadagnare faticosamente la considerazione di cui gode oggi. Dal Cinquecento in poi, lenta ma inesorabile comincia l’ascesa del giallo ortaggio (il colore originario …
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